-The cheese I use in this börek is my
Basic Almond Cheese. Make the recipe at the hotter temperature (350°F) for 35-40 minutes so that the cheese is more set and crumbly. You'll only need half of the round of cheese for this börek, so the rest can be kept in the fridge and enjoyed for breakfasts, in sandwiches, or on salads.
-If you don't have a 12-14 inch circular pan, you can easily make this in a large rectangular pan. Instead of making a circular pattern with the rolls, simply line them up next to each other tightly.