Basic Vegan Dashi Stock
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With this recipe for Basic Vegan Dashi Stock, you can achieve that characteristic flavor and aroma in all of your Japanese recipes without using any fish.
Ingredients
  • 5 cups hot water
  • 8-10g dried kombu kelp (about a 4x6inch piece--roughly the size of a photograph)
  • 10-12g dried shiitake mushooms (about 5-7 small mushrooms)
  • ¾ teaspoon smoked sweet paprika
Instructions
  1. Put a kettle of water on the stove and bring it to the boil. Remove from heat and let it sit for 5 minutes.
  2. Lightly brush off the kelp with a paper towel and put it into a pot with the mushrooms. Pour 5 cups of the hot water over the kelp and mushrooms. Cover the pot and let sit for 30 minutes.
  3. After 30 minutes, add the smoked paprika and stir to incorporate. Cover and let sit for another 5 minutes.
  4. Now, place a few layers of fine cheese cloth over a sieve and bowl to strain it. You want to make sure this is a clear stock. Don't stir it right before straining because it's easier if all the sediment has sunk to the bottom of the pot. First remove the kelp and mushrooms, then slowly strain the broth through the cheesecloth until you get near the end. When you see a few tablespoons of stock left in the pot, stop. Discard the rest of this stock, as it is full of the paprika particles and grit from the mushrooms and seaweed.
  5. Your strained stock is now ready to use in your favorite Japanese recipes. If you give it a taste you will notice that it's not salty at all. Put a splash of soy sauce with it in a tasting spoon and you will get a better idea of how its flavor will bring your dishes together.
  6. Store in a jar in the refrigerator for a week or even freeze it into ice cube trays for longer storage.
Notes
-Both the kombu and the dried shiitake mushrooms can be found in any Asian market.

-The leftover, soaked kombu or mushrooms don't have to be thrown away. Chop them up and use them in soups.

-If you don't have cheesecloth or muslin to strain the stock, you can use a coffee filter.
Recipe by Lands & Flavors at https://www.landsandflavors.com/basic-vegan-dashi-stock/