-Unlike commercial plant milks, this milk lacks stabilizers and emulsifiers, so you'll notice that it will separate as it sits. This is normal with most all homemade plant milks (almond, oat, etc.). Just give it a little shake before using.
-This is meant to be a drinking and baking milk. Enjoy it with cereal, oatmeal, cookies, and in smoothies. Also use it in baking as you would use any other milk. Keep this milk away from acidic ingredients though, as they will cause curdling. Foods like coffee, tea, and acidic fruits/juices will curdle it.
-Make a sweetened milk using any sweetener you like (or a couple of medjool dates). Add in up to a teaspoon of pure vanilla extract or some vanilla bean and a pinch of cinnamon. Or instead, add some dutch-processed cocoa powder and a half teaspoon of instant coffee or instant espresso for a wonderful vegan chocolate milk.
-Makes about 5 cups, or a little over 1 quart or 1 liter of cashew milk.