-Use this recipe as a base and replace the veggies with your favorites. Just keep in mind that if you use all root vegetables or all starchy vegetables (like potatoes, carrots, pumpkins, etc.) they will absorb more water, so add an extra splash of water to the recipe.
-You want to ensure that whatever vessel you cook this in has a tight-fitting lid. Sometimes lids have a small hole in them to release steam. If yours has this, simply plug the hole with a small scrunched up piece of aluminum foil.