Kyushu Smoothie
Author: 
 
A sweet and invigorating smoothie inspired by some of the favorite fruits of Japan and featuring a healthy dose of matcha tea!
Ingredients
  • 2 cups of ripe honeydew melon
  • 1 large fuji apple or similarly sweet-tart apple
  • ¼ cup satsuma juice (or mandarin, or clementine)
  • ½ teaspoon minced ginger
  • 2 heaping teaspoons matcha
  • 1 cup ice
Instructions
  1. Add the melon, apple, citrus juice, and ginger to the blender jar and blend on high until smooth.
  2. Throw in the matcha and the ice and blend until the ice breaks down and you get a smoothie-like texture.
  3. Pour into glasses and serve immediately.
Notes
-This makes around 4 cups of smoothie.

-It's best if you start with cold fruit so the ice doesn't melt immediately and result in a watery smoothie.
Recipe by Lands & Flavors at https://www.landsandflavors.com/kyushu-smoothie/