Kyushu Smoothie
- 2 cups of ripe honeydew melon
- 1 large fuji apple or similarly sweet-tart apple
- ¼ cup satsuma juice (or mandarin, or clementine)
- ½ teaspoon minced ginger
- 2 heaping teaspoons matcha
- 1 cup ice
- Add the melon, apple, citrus juice, and ginger to the blender jar and blend on high until smooth.
- Throw in the matcha and the ice and blend until the ice breaks down and you get a smoothie-like texture.
- Pour into glasses and serve immediately.
-This makes around 4 cups of smoothie.
-It's best if you start with cold fruit so the ice doesn't melt immediately and result in a watery smoothie.
Recipe by Lands & Flavors at https://www.landsandflavors.com/kyushu-smoothie/
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