An under 20-minute recipe for Quick Vegetable Fried Rice that uses basic pantry ingredients and veggies you probably have hiding in your fridge! Vegan and Gluten-free
Mix the soy sauce and sweetener together in a small bowl before drizzling it onto the rice. You'll want to keep stirring the rice to prevent it sticking too much to the pot. If you notice any excessive burning on the bottom of the pan, remove it from heat for half a minute and keep stirring. Keep stirring the rice until all kernels look coated in soy sauce (around 2-3 minutes). Remove from the heat then toss in the scallions. Top with cashews and serve immediately.
Notes
-I sometimes toss in some leftover Tofu Scramble to make an egg fried rice.
Recipe by Lands & Flavors at https://www.landsandflavors.com/quick-vegetable-fried-rice/