-Use this recipe as a base and play around with it as you see fit. Sometimes I add some nutritional yeast, miso, or rejuvelac for a cheesier taste. Or sometimes I add some unroasted cashews during the blending to produce an even creamier consistency. As is, this cheese is a clean-tasting replacement for something like a light chèvre.
-Speed things up by using the same amount of ground almonds instead of whole or slivered. This allows you to skip the soaking step and blend immediately.