-If you have some black salt, also known as
kala namak, reduce the soy sauce a touch and add ¼ teaspoon into this recipe for an extra eggy flavor. Due to its mineral content, black salt has a strong sulfurous smell that, when used sparingly, lends a very convincing "eggy" taste. As it is often used as an ingredient in spice masalas, you can find black salt at Indian markets, where it's sometimes labelled as
kala namak or
online.
-If you prefer a 'runnier' consistency to your tofu scramble, use a medium tofu. Just don't use a silken or soft tofu, as those won't give you the right texture.
-You can find nutritional yeast in many health food and vitamin stores, and even in some supermarkets. Otherwise, it is readily available
online.