-I made 3 loaves that are about 5-6 inches in diameter. You can make one large loaf or two loaves, however, the bake time may be a bit longer. Just watch them after 30 minutes and bake until slightly browned on the top and bottom.
-Because this bread lacks any added fats, it is best to serve it on the day you make it.
-Rolled oats, sunflower seeds, and caraway seeds all make fine toppings to sprinkle on this bread before baking.
-If you aren't crazy about the spinach, you can definitely skip it. Just add another ¼ cup of nondairy milk in it's place.