-This recipe makes about 20 mini pancakes if you use one Tablespoon of batter for each one.
-Do yourself a favor and buy the peeled, split mung beans rather than unpeeled. It will save you the step of peeling them. Find mung beans in any Korean or Indian market.
-Add anything you want to these pancakes. I've made them with chopped kimchi, perilla leaves, mushrooms, and peppers. All are delicious.
-This recipe makes thin, but dense pancakes. If you prefer a lacier and thinner version, add another ¼ cup of water to the recipe.