-This recipe makes one baking sheet-sized focaccia.
-For the fig focaccia I made, I used the same recipe for the dough, but for the topping I used sliced figs, 1 Tablespoon of olive oil, and 1 Tablespoons of sugar. I like it lightly sweet so for those with a sweeter tooth, use 2 Tablespoons sugar.
-If you have access to double zero 00 flour, definitely use it here but if not, regular all purpose flour works great.
-Sometimes I add herbs into the dough! Fresh is good but dried are fine, too. Use about 3 Tablespoons of chopped fresh herbs or 2 Tablespoons of dried.