Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad--crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold.
This recipe for Raw Beet Salad with oranges and pistachios has a sweet, earthy flavor and a toothy chew.
These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.
Lentils, noodles, carmelized onions, tomatoes, and a spiced broth come together to make this filling Lentil and Spinach Rashteh.
A cooking fundamental that can be used in the creation of hundreds of different dishes, Basic Tomato Sauce is a recipe that is a must to master. Fortunately, it's a cinch to make!