Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with Fall flavors and a fluffy texture.
This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.
A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!
These sweet and crunchy Vegan Biscotti with Provençal Flavors feature dried lavender, citrus zest, and toasted almonds. They have just the right texture for eating alone or dunking in coffee.
Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features numerous spices to evoke its namesake--the Silk Road city of Bukhara.