Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

A vegan version of the classic German Apple Cake featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.
This Mexican Sweet Rice Drink (Atole de Arroz) is a creamy cinnamon and vanilla-flavored hot beverage with a porridge-like consistency that's perfect cold weather days.
A simple recipe for an authentic, basic Hummus. Creamy and satisfying, this hummus is perfect as an anytime snack and also makes great party food.
Middle Eastern Stewed Green Beans (Fasoolya bi Zayt) can be a side dish or even a light summer meal when served with lots of pita bread.
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India.
Kibbeh is a savory Middle Eastern mainstay. This vegan Sweet Potato Kibbeh follows a classic method and features onions, cumin, paprika, and cilantro. Gluten-free option, too.