Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet-tart apples.
Sweet oranges and fruity olive oil lend a fragrant aroma and a moist crumb to this Italian-inspired recipe for Orange Almond Olive Oil cake.
Bright, sweet, and a little spicy, this Bangkok Smoothie has enough pep to transport you to the balmy streets of tropical Thailand.
This flavorful Basic Tofu Scramble is simply delicious and can be endlessly adapted to your liking with different veggies, herbs, and spices.
This Sicilia Smoothie features the bright flavors of its namesake island: juicy oranges, sour grapefruit, refreshing fennel, sweet grapes, and fragrant basil.
Whole grain bulgur, aromatic spices, and seared zucchini chunks are the core elements of this Middle Eastern-inspired Bulgur Wheat and Zucchini Bowl.