Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad--crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India.
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.
This Jamaican Jerk Quinoa combines chiles, allspice, nutmeg, cloves, and ginger for that spicy Jamaican taste. Great for making quinoa bowls, too!
This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet-tart apples.
These vegan Pfeffernüsse Cookies are a soft, dense, and spicy German treat. Perfect with a big mug of coffee.