Lands & Flavors

Plant-based, Earth-inspired Recipes

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This Jamaican Jerk Quinoa combines chiles, allspice, nutmeg, cloves, and ginger for that spicy Jamaican taste. Great for making quinoa bowls, too!
Quick and easy recipe for Zucchini and Mint Spread that needs only five ingredients. Great, delicious way to use up those summer zucchinis and squashes!
A vegan version of the classic German Apple Cake featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.
This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.
A Vegan Broccoli and Cheese Soup whose cheese-less cheesiness you'll love. Get it while it's hot!
Rich, creamy, cheesy, and nondairy! This Vegan Fettuccine Alfredo is a crowd-pleasing dish for pasta lovers of all ages.