Lands & Flavors

Plant-based, Earth-inspired Recipes

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    Rich, creamy, cheesy, and nondairy! This Vegan Fettuccine Alfredo is a crowd-pleasing dish for pasta lovers of all ages.
    This Middle Eastern Green Lentil Soup features tender lentils, hearty chickpeas, and a spiced broth. Serve as is or stir in some chopped greens.
    This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein. A great change of pace from everyday chickpea hummus.
    A 10-minute recipe for rich and decadent Vegan Hot Chocolate. Three optional variations: Mocha, Peppermint, and Mexican-style.
    Vegan Traveler: Kerala, India
    Use your spoon to shatter the caramel crackle topping of this Vegan Meyer Lemon Crème Brûlée and reveal the custardy and lemony dessert underneath!