Lands & Flavors

Plant-based, Earth-inspired Recipes

You are here: Home / Archives for Appetizers
Middle Eastern Stewed Green Beans (Fasoolya bi Zayt) can be a side dish or even a light summer meal when served with lots of pita bread.
Hot, spicy, and tangy, Tomato Rasam is a quintessential South Indian dish featuring spices, chiles, and tamarind. Serve it as a soup or with rice.
These Banana Muffins with Walnut and Anise Seed are lightly sweetened and make a perfect breakfast treat at home or on-the-go.
The deep, roasted flavor of freekeh plus a blend of fragrant herbs and spices equals my recipe for Herbed and Spiced Freekeh!
These vegan Maple Spice Cookies are just right: Lightly sweet, not greasy, and redolent with warm spices and maple undertones.
This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.