Lands & Flavors

Plant-based, Earth-inspired Recipes

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Lentils, noodles, carmelized onions, tomatoes, and a spiced broth come together to make this filling Lentil and Spinach Rashteh.
A vegan version of the classic German Apple Cake featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.
A classic recipe for Muhammara, a roasted red pepper spread with a spicy, sweet, tangy, garlicky, and smoky flavor.
A 5-ingredient recipe for Mtabbal, a Middle Eastern eggplant spread finished with a drizzle of pomegranate molasses.
A cooking fundamental that can be used in the creation of hundreds of different dishes, Basic Tomato Sauce is a recipe that is a must to master. Fortunately, it's a cinch to make!