Lands & Flavors

Plant-based, Earth-inspired Recipes

You are here: Home / Archives for Basics
Give your favorite Moroccan and North African dishes that zesty, authentic taste with this really easy recipe for Homemade Preserved Lemons!
Quick and easy recipe for Zucchini and Mint Spread that needs only five ingredients. Great, delicious way to use up those summer zucchinis and squashes!
These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.
This gluten-free and vegan Persimmon Baked Oatmeal presents all the yumminess of oatmeal in a conveniently sliceable and reheatable format.
This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet-tart apples.
A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!