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Basic Hummus

Basic Hummus

October 20, 2014

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Welcome! I’m Omar and I love exploring the exquisite flavors of distant lands. Let’s voyage, reminisce, and create delectable vegan world cuisine! More→

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A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Basic Almond Cheese

A recipe for Chocolate Bark that can be made quickly with minimal ingredients. Nuts, seeds, fruits, spices, herbs, and teas are all great toppings.

Chocolate Bark

Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with Fall flavors and a fluffy texture.

Gnocchi with Roasted Pumpkin and Walnuts

These Banana Muffins with Walnut and Anise Seed are lightly sweetened and make a perfect breakfast treat at home or on-the-go.

Banana Muffins with Walnut and Anise Seed

These delightful Sweet Pumpkin Buns feature the comforting flavor of pumpkin along with warm spices and a hint of sweetness.

Sweet Pumpkin Buns

Vegan Onigiri, Six Ways -- These whimsical Japanese rice triangles can be flavored with a multitude of ingredients and make a great packed lunch or bring-along for a springtime picnic.

Vegan Onigiri, Six Ways

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With this recipe for basic Vegan Dashi Stock, you can achieve that characteristic flavor and aroma in all of your Japanese recipes without using any fish.
Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that's the perfect end to a hot summer day's meal.
Vegan Florence
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.
The perfect high protein snack, Falafel Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with very little effort.
Bright, sweet, and a little spicy, this Bangkok Smoothie has enough pep to transport you to the balmy streets of tropical Thailand.

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