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You are here: Home / Archives for Breads
Homemade Focaccia

Homemade Focaccia

July 10, 2016

Homemade Simit

Homemade Simit

March 13, 2016

Sweet Pumpkin Buns

Sweet Pumpkin Buns

October 13, 2015

Green Irish Soda Bread

Green Irish Soda Bread

March 2, 2015

Fougasse

Fougasse

November 15, 2014

Moroccan Bread – Khobz Kesra

Moroccan Bread – Khobz Kesra

October 30, 2014

Welcome! I’m Omar and I love exploring the exquisite flavors of distant lands. Let’s voyage, reminisce, and create delectable vegan world cuisine! More→

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A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Basic Almond Cheese

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

Eggplant Fatteh

These vegan Maple Spice Cookies are just right: Lightly sweet, not greasy, and redolent with warm spices and maple undertones.

Maple Spice Cookies

A Vegan Broccoli and Cheese Soup whose cheese-less cheesiness you'll love. Get it while it's hot!

Vegan Broccoli and Cheese Soup

This mouthwatering Thai Grapefruit Salad succeeds in harmonizing sweet, hot, bitter, and sour flavors to simultaneously excite the tastebuds!

Thai Grapefruit Salad

Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.

Korean Mung Bean Pancakes

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Give your favorite Moroccan and North African dishes that zesty, authentic taste with this really easy recipe for Homemade Preserved Lemons!
Sweet, tart, and herbaceous, this recipe for Raw Corn Salad will soon be one of your favorite ways to use fresh summer corn!
These delightful Sweet Pumpkin Buns feature the comforting flavor of pumpkin along with warm spices and a hint of sweetness.
Silky and delicate, this recipe for Vegan Pumpkin Panna Cotta with Pumpkin Seed Brittle is a true showstopper
A simple recipe for an authentic, basic Hummus. Creamy and satisfying, this hummus is perfect as an anytime snack and also makes great party food.
Featuring grape and pomegranate juice, spices, and citrus, this recipe for Non-Alcoholic Glühwein tastes very reminiscent of the original.

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