Lands & Flavors

Plant-based, Earth-inspired Recipes

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This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold.
A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!
A 10-minute recipe for rich and decadent Vegan Hot Chocolate. Three optional variations: Mocha, Peppermint, and Mexican-style.
A Vegan Gingerbread Cookies recipe with spices, molasses, and both fresh and dried ginger for a double punch of flavor.
Kibbeh is a savory Middle Eastern mainstay. This vegan Sweet Potato Kibbeh follows a classic method and features onions, cumin, paprika, and cilantro. Gluten-free option, too.
Make your own creamy, homemade Cashew Milk and Cashew Cream with this straightforward, 3-ingredient recipe.