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Vegan Carrot Cake with Cream Cheese Frosting

March 7, 2017

A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.

A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible….

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Spiced Potato Patties (Aloo Tikki)

February 5, 2017

Spiced Potato Patties (Aloo Tikki) are a crisp and tender Indian street food snack that you can recreate in your kitchen.

Spiced Potato Patties (Aloo Tikki) are a crisp and tender Indian street food snack that you can recreate in your kitchen….

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A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

January 17, 2017

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

January 9, 2017

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!

Vegan Orange Cranberry Coriander Pound Cake

December 20, 2016

A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

October 24, 2016

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

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Welcome! I’m Omar and I love exploring the exquisite flavors of distant lands. Let’s voyage, reminisce, and create delectable vegan world cuisine! More→

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A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Basic Almond Cheese

These vegan Pfeffernüsse Cookies are a soft, dense, and spicy German treat. Perfect with a big mug of coffee.

Pfeffernüsse Cookies

Rich, creamy, cheesy, and nondairy! This Vegan Fettuccine Alfredo is a crowd-pleasing dish for pasta lovers of all ages.

Vegan Fettuccine Alfredo

Make your own creamy, homemade Cashew Milk and Cashew Cream with this straightforward, 3-ingredient recipe.

Homemade Cashew Milk and Cashew Cream

Quick and easy recipe for Zucchini and Mint Spread that needs only five ingredients. Great, delicious way to use up those summer zucchinis and squashes!

Zucchini and Mint Spread

A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.

Lebanese Semolina Pudding (Layali Lubnan)

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This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.
Mangos, carrots, and fresh turmeric combine with refreshing herbs to create this brilliantly-hued Mumbai Smoothie.
Sweet, tart, and herbaceous, this recipe for Raw Corn Salad will soon be one of your favorite ways to use fresh summer corn!
This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.
A vegan version of the classic German Apple Cake featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.
Pieces of pumpkin are transformed into sweet, glistening amber-colored jewels in this recipe for Pumpkin Preserves.

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