Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein. A great change of pace from everyday chickpea hummus.
A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.
A recipe for Chocolate Bark that can be made quickly with minimal ingredients. Nuts, seeds, fruits, spices, herbs, and teas are all great toppings.
A how-to recipe for cooking the perfect pot of basic White and Brown Rice.
Lentils, noodles, carmelized onions, tomatoes, and a spiced broth come together to make this filling Lentil and Spinach Rashteh.