Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
An egg- and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.
Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that's the perfect end to a hot summer day's meal.
A vegan version of the classic German Apple Cake featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.
Fragrant tropical fruit blended with creamy coconut milk creates this sweet, cool, and refreshing Papaya Pineapple Sherbet.
Think of Fattoush as the Middle Eastern version of the Italian panzanella salad--crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.