Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.
Creamy red lentils are simmered with bulgur wheat, then formed into addictive bite-sized, spicy and tangy fingers in this recipe for Red Lentil Köfte.
A how-to recipe for cooking the perfect pot of basic White and Brown Rice.
A fish-free version of a favorite dish throughout Latin America, this vegan Mushroom Ceviche uses two varieties of mushrooms for meaty texture and complex taste.
A simple, 3-ingredient recipe for homemade Apricot Jam. Spoon onto vegan yogurt, use as a filling for cakes or other desserts, or serve as is on the breakfast table!
This Middle Eastern Green Lentil Soup features tender lentils, hearty chickpeas, and a spiced broth. Serve as is or stir in some chopped greens.