Lands & Flavors

Plant-based, Earth-inspired Recipes

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This gluten-free and vegan Persimmon Baked Oatmeal presents all the yumminess of oatmeal in a conveniently sliceable and reheatable format.
A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.
Spices and caramelized onions flavor this easy recipe for Baked Potato Kibbeh, a savory Middle Eastern entrée you'll want to make again and again.
Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with Fall flavors and a fluffy texture.
This mouthwatering Thai Grapefruit Salad succeeds in harmonizing sweet, hot, bitter, and sour flavors to simultaneously excite the tastebuds!
Filling, nutritious, and aromatic Swiss Chard Rice Pilaf is a great way to use these delicious leafy greens!