Lands & Flavors

Plant-based, Earth-inspired Recipes

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A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.
This mouthwatering Thai Grapefruit Salad succeeds in harmonizing sweet, hot, bitter, and sour flavors to simultaneously excite the tastebuds!
These vegan Maple Spice Cookies are just right: Lightly sweet, not greasy, and redolent with warm spices and maple undertones.
Fragrant tropical fruit blended with creamy coconut milk creates this sweet, cool, and refreshing Papaya Pineapple Sherbet.
This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.
A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.