Lands & Flavors

Plant-based, Earth-inspired Recipes

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Mangos, carrots, and fresh turmeric combine with refreshing herbs to create this brilliantly-hued Mumbai Smoothie.
Sweet oranges and fruity olive oil lend a fragrant aroma and a moist crumb to this Italian-inspired recipe for Orange Almond Olive Oil cake.
Vegan Traveler: Kauai, Hawaii
This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein. A great change of pace from everyday chickpea hummus.
A simple, 3-ingredient recipe for homemade Apricot Jam. Spoon onto vegan yogurt, use as a filling for cakes or other desserts, or serve as is on the breakfast table!
A recipe for Vegan Cream of Mushroom Soup that is velvety and full of flavor--perfect for a chilly day.