Lands & Flavors

Plant-based, Earth-inspired Recipes

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Vegan Matcha Mousse Cake

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

North African Carrot Salad

A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes.

A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

Homemade Tunisian Harissa

• (شطة تونسية (هريسة • A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

A must for any Thanksgiving table, stuffing is always a crowd-pleasing side dish. My Fennel, Apple, and Chestnut Stuffing does not disappoint!
This Lemony Potato Salad is a change from the ordinary. It's tangy and herbaceous and, thanks to the olives and capers, has little pops of flavor throughout.
These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.
This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein. A great change of pace from everyday chickpea hummus.
A rich and creamy recipe for Vegan Scalloped Potatoes. This non-dairy, cashew-based version is a real crowd pleaser.
A sweet and invigorating smoothie inspired by some of the favorite fruits of Japan and featuring a healthy dose of matcha tea!