Lands & Flavors

Plant-based, Earth-inspired Recipes

A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.
Beet Hummus, with its stunning natural color and earthy sweet flavor, is an easy to make twist on the traditional version.
Filling, nutritious, and aromatic Swiss Chard Rice Pilaf is a great way to use these delicious leafy greens!
Served hot or chilled, this Vegan Middle Eastern Rice Pudding is comforting, creamy, and scented with the unique flavors of the Middle East.
A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.
This recipe for Raw Beet Salad with oranges and pistachios has a sweet, earthy flavor and a toothy chew.