Lands & Flavors

Plant-based, Earth-inspired Recipes

Beet Hummus, with its stunning natural color and earthy sweet flavor, is an easy to make twist on the traditional version.
This Vegan Fish Sauce can be used to mimic the traditional version, a staple of Southeast Asian cooking, with an equally savory, salty, and pungent flavor profile.
Vegan Onigiri, Six Ways -- These whimsical Japanese rice triangles can be flavored with a multitude of ingredients and make a great packed lunch or bring-along for a springtime picnic.
Vegan Traveler: Greece
Lentils, noodles, carmelized onions, tomatoes, and a spiced broth come together to make this filling Lentil and Spinach Rashteh.
A how-to recipe for cooking the perfect pot of basic White and Brown Rice.