Lands & Flavors

Plant-based, Earth-inspired Recipes

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A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.
An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
This recipe for Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color. Perfect for St. Patrick's Day!
This recipe for Tabbouleh is everything you want it to be: tangy, juicy, and refreshing. Herbs, tomatoes, and bulgur combine to make a mouthwatering salad.
A rich and creamy recipe for Vegan Scalloped Potatoes. This non-dairy, cashew-based version is a real crowd pleaser.
A simple recipe for an authentic, basic Hummus. Creamy and satisfying, this hummus is perfect as an anytime snack and also makes great party food.