Lands & Flavors

Plant-based, Earth-inspired Recipes

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This flavorful Basic Tofu Scramble is simply delicious and can be endlessly adapted to your liking with different veggies, herbs, and spices.
Middle Eastern Stewed Green Beans (Fasoolya bi Zayt) can be a side dish or even a light summer meal when served with lots of pita bread.
Vegan Traveler: Greece
Sweet, tart, and herbaceous, this recipe for Raw Corn Salad will soon be one of your favorite ways to use fresh summer corn!
Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup is not just warm and filling, it's also easy to prepare.
An egg- and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.