Lands & Flavors

Plant-based, Earth-inspired Recipes

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This Vegan Fish Sauce can be used to mimic the traditional version, a staple of Southeast Asian cooking, with an equally savory, salty, and pungent flavor profile.
An under 20-minute recipe for Quick Vegetable Fried Rice that uses basic pantry ingredients and veggies you probably have hiding in your fridge!
This Middle Eastern Green Lentil Soup features tender lentils, hearty chickpeas, and a spiced broth. Serve as is or stir in some chopped greens.
Bright, sweet, and a little spicy, this Bangkok Smoothie has enough pep to transport you to the balmy streets of tropical Thailand.
Fragrant tropical fruit blended with creamy coconut milk creates this sweet, cool, and refreshing Papaya Pineapple Sherbet.
Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup is not just warm and filling, it's also easy to prepare.