Lands & Flavors

Plant-based, Earth-inspired Recipes

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A simple recipe for an authentic, basic Hummus. Creamy and satisfying, this hummus is perfect as an anytime snack and also makes great party food.
Fresh, aromatic, and flavorful Thai Green Curry Paste is the base of delicious coconut curries and it enhances other dishes like fried rice, baked tofu, and salads.
This recipe for Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color. Perfect for St. Patrick's Day!
A springtime Fava Bean Rice Pilaf featuring creamy favas, authentic spices, and toasted almonds—and done in only 30 minutes!
Give your favorite Moroccan and North African dishes that zesty, authentic taste with this really easy recipe for Homemade Preserved Lemons!
Beet Hummus, with its stunning natural color and earthy sweet flavor, is an easy to make twist on the traditional version.