Lands & Flavors

Plant-based, Earth-inspired Recipes

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These vegan Maple Spice Cookies are just right: Lightly sweet, not greasy, and redolent with warm spices and maple undertones.
This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein. A great change of pace from everyday chickpea hummus.
Creamy red lentils are simmered with bulgur wheat, then formed into addictive bite-sized, spicy and tangy fingers in this recipe for Red Lentil Köfte.
An under 20-minute recipe for Quick Vegetable Fried Rice that uses basic pantry ingredients and veggies you probably have hiding in your fridge!
This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.
This recipe for Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color. Perfect for St. Patrick's Day!