Lands & Flavors

Plant-based, Earth-inspired Recipes

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A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.
Vegan Traveler: Greece
Vegan Florence
Use your spoon to shatter the caramel crackle topping of this Vegan Meyer Lemon Crème Brûlée and reveal the custardy and lemony dessert underneath!
A sweet and invigorating smoothie inspired by some of the favorite fruits of Japan and featuring a healthy dose of matcha tea!
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.