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You are here: Home / Archives for Salads
Fennel Apple Salad with Endive

Fennel Apple Salad with Endive

January 25, 2015

Raw Beet Salad

Raw Beet Salad

November 25, 2014

Tabbouleh

Tabbouleh

October 22, 2014

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Welcome! I’m Omar and I love exploring the exquisite flavors of distant lands. Let’s voyage, reminisce, and create delectable vegan world cuisine! More→

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Cheese lovers rejoice! This recipe for Sharp Vegan Nut Cheese satisfies your cheesy cravings with its tangy and nutty flavor. It can even be formed into logs or balls!

Sharp Vegan Nut Cheese

These Banana Muffins with Walnut and Anise Seed are lightly sweetened and make a perfect breakfast treat at home or on-the-go.

Banana Muffins with Walnut and Anise Seed

Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.

Korean Mung Bean Pancakes

Thick and rich Creamy Vegan Corn Chowder is a delicious way to showcase the natural sweetness and creaminess of summer corn!

Creamy Vegan Corn Chowder

A cooking fundamental that can be used in the creation of hundreds of different dishes, Basic Tomato Sauce is a recipe that is a must to master. Fortunately, it's a cinch to make!

Basic Tomato Sauce

A Vegan Gingerbread Cookies recipe with spices, molasses, and both fresh and dried ginger for a double punch of flavor.

Vegan Gingerbread Cookies

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A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.
Vegan Traveler: Greece
Vegan Florence
Use your spoon to shatter the caramel crackle topping of this Vegan Meyer Lemon Crème Brûlée and reveal the custardy and lemony dessert underneath!
A sweet and invigorating smoothie inspired by some of the favorite fruits of Japan and featuring a healthy dose of matcha tea!
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.

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