Lands & Flavors

Plant-based, Earth-inspired Recipes

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Vegan Onigiri, Six Ways -- These whimsical Japanese rice triangles can be flavored with a multitude of ingredients and make a great packed lunch or bring-along for a springtime picnic.
A simple recipe for tasty Homemade Tunisian Harissa paste that you can make as spicy or as mild as you want.
Crisp and crumbly, these Pistachio, Cranberry, and Rosewater Cookies are lightly sweetened and have a dreamy, subtle floral note.
A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.
Spiced Potato Patties (Aloo Tikki) are a crisp and tender Indian street food snack that you can recreate in your kitchen.
Cheese lovers rejoice! This recipe for Sharp Vegan Nut Cheese satisfies your cheesy cravings with its tangy and nutty flavor. It can even be formed into logs or balls!