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Spicy Lebanese-Style Potatoes (Batata Harra)

Spicy Lebanese-Style Potatoes (Batata Harra)

April 14, 2015

Roasted Spiced Cauliflower

Roasted Spiced Cauliflower

February 20, 2015

Red Lentil Köfte

Red Lentil Köfte

January 17, 2015

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Welcome! I’m Omar and I love exploring the exquisite flavors of distant lands. Let’s voyage, reminisce, and create delectable vegan world cuisine! More→

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Cheese lovers rejoice! This recipe for Sharp Vegan Nut Cheese satisfies your cheesy cravings with its tangy and nutty flavor. It can even be formed into logs or balls!

Sharp Vegan Nut Cheese

A classic recipe for Muhammara, a roasted red pepper spread with a spicy, sweet, tangy, garlicky, and smoky flavor.

Muhammara

Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with Fall flavors and a fluffy texture.

Gnocchi with Roasted Pumpkin and Walnuts

Featuring grape and pomegranate juice, spices, and citrus, this recipe for Non-Alcoholic Glühwein tastes very reminiscent of the original.

Non-Alcoholic Glühwein

A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.

Lebanese Semolina Pudding (Layali Lubnan)

Pieces of pumpkin are transformed into sweet, glistening amber-colored jewels in this recipe for Pumpkin Preserves.

Pumpkin Preserves

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This Middle Eastern Green Lentil Soup features tender lentils, hearty chickpeas, and a spiced broth. Serve as is or stir in some chopped greens.
Vegan Traveler: Kauai, Hawaii
Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup is not just warm and filling, it's also easy to prepare.
A how-to recipe for cooking the perfect pot of basic White and Brown Rice.
This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.

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