Lands & Flavors

Plant-based, Earth-inspired Recipes

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A 5-ingredient recipe for Mtabbal, a Middle Eastern eggplant spread finished with a drizzle of pomegranate molasses.
A recipe for Chocolate Bark that can be made quickly with minimal ingredients. Nuts, seeds, fruits, spices, herbs, and teas are all great toppings.
Spices and caramelized onions flavor this easy recipe for Baked Potato Kibbeh, a savory Middle Eastern entrée you'll want to make again and again.
A versatile recipe featuring warm spices, coconut, and walnut to make this moist Vegan Carrot Cake with Cream Cheese Frosting irresistible.
Vegan Florence
Beet Hummus, with its stunning natural color and earthy sweet flavor, is an easy to make twist on the traditional version.