Lands & Flavors

Plant-based, Earth-inspired Recipes

Make your own creamy, homemade Cashew Milk and Cashew Cream with this straightforward, 3-ingredient recipe.
With this recipe for basic Vegan Dashi Stock, you can achieve that characteristic flavor and aroma in all of your Japanese recipes without using any fish.
A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.
A sweet and invigorating smoothie inspired by some of the favorite fruits of Japan and featuring a healthy dose of matcha tea!
Creamy red lentils are simmered with bulgur wheat, then formed into addictive bite-sized, spicy and tangy fingers in this recipe for Red Lentil Köfte.
Apple and Pear Galette is a rustic yet elegant French dessert featuring a lightly spiced filling of tart apples and sweet pears embraced by a flaky crust. Vegan, too!