Lands & Flavors

Plant-based, Earth-inspired Recipes

This Jamaican Jerk Quinoa combines chiles, allspice, nutmeg, cloves, and ginger for that spicy Jamaican taste. Great for making quinoa bowls, too!
These sweet and crunchy Vegan Biscotti with Provençal Flavors feature dried lavender, citrus zest, and toasted almonds. They have just the right texture for eating alone or dunking in coffee.
Olives, tomatoes, roasted veggies, herbs, or fruits...the topping possibilities are endless with this base recipe for Homemade Focaccia. And no kneading required!
This velvety Vegan Potato and Leek Soup is a quick and easy soup that employs the natural creaminess of potatoes. Gluten-free and nut-free, too!
A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!
This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold.