Lands & Flavors

Plant-based, Earth-inspired Recipes

You are here: Home / Archives for Sides
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India.
Kibbeh is a savory Middle Eastern mainstay. This vegan Sweet Potato Kibbeh follows a classic method and features onions, cumin, paprika, and cilantro. Gluten-free option, too.
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
Vegan Onigiri, Six Ways -- These whimsical Japanese rice triangles can be flavored with a multitude of ingredients and make a great packed lunch or bring-along for a springtime picnic.
Served hot or chilled, this Vegan Middle Eastern Rice Pudding is comforting, creamy, and scented with the unique flavors of the Middle East.
Vegan Traveler: Kerala, India