Lands & Flavors

Plant-based, Earth-inspired Recipes

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A fish-free version of a favorite dish throughout Latin America, this vegan Mushroom Ceviche uses two varieties of mushrooms for meaty texture and complex taste.
This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold.
This Middle Eastern Green Lentil Soup features tender lentils, hearty chickpeas, and a spiced broth. Serve as is or stir in some chopped greens.
This recipe for Fougasse, a traditional Provençal bread, is crispy, crusty, and stuffed with olives and herbs.
A rich and creamy recipe for Vegan Scalloped Potatoes. This non-dairy, cashew-based version is a real crowd pleaser.
These Banana Muffins with Walnut and Anise Seed are lightly sweetened and make a perfect breakfast treat at home or on-the-go.