Lands & Flavors

Plant-based, Earth-inspired Recipes

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Apple and Pear Galette is a rustic yet elegant French dessert featuring a lightly spiced filling of tart apples and sweet pears embraced by a flaky crust. Vegan, too!
Vegan Traveler: Kauai, Hawaii
A recipe for Chocolate Bark that can be made quickly with minimal ingredients. Nuts, seeds, fruits, spices, herbs, and teas are all great toppings.
Make your own creamy, homemade Cashew Milk and Cashew Cream with this straightforward, 3-ingredient recipe.
This Sicilia Smoothie features the bright flavors of its namesake island: juicy oranges, sour grapefruit, refreshing fennel, sweet grapes, and fragrant basil.
A simple, 3-ingredient recipe for homemade Apricot Jam. Spoon onto vegan yogurt, use as a filling for cakes or other desserts, or serve as is on the breakfast table!