Lands & Flavors

Plant-based, Earth-inspired Recipes

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An egg- and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.
Whole grain bulgur, aromatic spices, and seared zucchini chunks are the core elements of this Middle Eastern-inspired Bulgur Wheat and Zucchini Bowl.
This mouthwatering Thai Grapefruit Salad succeeds in harmonizing sweet, hot, bitter, and sour flavors to simultaneously excite the tastebuds!
This recipe for Tabbouleh is everything you want it to be: tangy, juicy, and refreshing. Herbs, tomatoes, and bulgur combine to make a mouthwatering salad.
This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.
Give your favorite Moroccan and North African dishes that zesty, authentic taste with this really easy recipe for Homemade Preserved Lemons!