Lands & Flavors

Plant-based, Earth-inspired Recipes

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Vegan Traveler: Kauai, Hawaii
A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.
An under 20-minute recipe for Quick Vegetable Fried Rice that uses basic pantry ingredients and veggies you probably have hiding in your fridge!
Vegan Traveler: Greece
This Vegan Fish Sauce can be used to mimic the traditional version, a staple of Southeast Asian cooking, with an equally savory, salty, and pungent flavor profile.
Middle Eastern Stewed Green Beans (Fasoolya bi Zayt) can be a side dish or even a light summer meal when served with lots of pita bread.