Lands & Flavors

Plant-based, Earth-inspired Recipes

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Filling, nutritious, and aromatic Swiss Chard Rice Pilaf is a great way to use these delicious leafy greens!
A classic recipe for Muhammara, a roasted red pepper spread with a spicy, sweet, tangy, garlicky, and smoky flavor.
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold.
Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup is not just warm and filling, it's also easy to prepare.
This Lemony Potato Salad is a change from the ordinary. It's tangy and herbaceous and, thanks to the olives and capers, has little pops of flavor throughout.