Lands & Flavors

Plant-based, Earth-inspired Recipes

You are here: Home / Archives for Gluten-Free
A rich and creamy recipe for Vegan Scalloped Potatoes. This non-dairy, cashew-based version is a real crowd pleaser.
These vegan Pfeffernüsse Cookies are a soft, dense, and spicy German treat. Perfect with a big mug of coffee.
A 5-ingredient recipe for Mtabbal, a Middle Eastern eggplant spread finished with a drizzle of pomegranate molasses.
Pieces of pumpkin are transformed into sweet, glistening amber-colored jewels in this recipe for Pumpkin Preserves.
A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.
With this recipe for basic Vegan Dashi Stock, you can achieve that characteristic flavor and aroma in all of your Japanese recipes without using any fish.