Lands & Flavors

Plant-based, Earth-inspired Recipes

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This Greek Yellow Split Pea Dip called Fava is creamy, nutritious, and full of protein. A great change of pace from everyday chickpea hummus.
Filling, nutritious, and aromatic Swiss Chard Rice Pilaf is a great way to use these delicious leafy greens!
Vegan Traveler: Kauai, Hawaii
This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.
Sweet oranges and fruity olive oil lend a fragrant aroma and a moist crumb to this Italian-inspired recipe for Orange Almond Olive Oil cake.
Fresh, aromatic, and flavorful Thai Green Curry Paste is the base of delicious coconut curries and it enhances other dishes like fried rice, baked tofu, and salads.