Lands & Flavors

Plant-based, Earth-inspired Recipes

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This gluten-free and vegan Persimmon Baked Oatmeal presents all the yumminess of oatmeal in a conveniently sliceable and reheatable format.
Kibbeh is a savory Middle Eastern mainstay. This vegan Sweet Potato Kibbeh follows a classic method and features onions, cumin, paprika, and cilantro. Gluten-free option, too.
Pieces of pumpkin are transformed into sweet, glistening amber-colored jewels in this recipe for Pumpkin Preserves.
Whole grain bulgur, aromatic spices, and seared zucchini chunks are the core elements of this Middle Eastern-inspired Bulgur Wheat and Zucchini Bowl.
This light, crunchy, and refreshing recipe for Fennel Apple Salad with Endive combines fragrant fresh fennel with sweet-tart apples.
A recipe for Chocolate Bark that can be made quickly with minimal ingredients. Nuts, seeds, fruits, spices, herbs, and teas are all great toppings.