Lands & Flavors

Plant-based, Earth-inspired Recipes

A Vegan Gingerbread Cookies recipe with spices, molasses, and both fresh and dried ginger for a double punch of flavor.
A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.
Thick and rich Creamy Vegan Corn Chowder is a delicious way to showcase the natural sweetness and creaminess of summer corn!
A simple recipe for an authentic, basic Hummus. Creamy and satisfying, this hummus is perfect as an anytime snack and also makes great party food.
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India.
A springtime Fava Bean Rice Pilaf featuring creamy favas, authentic spices, and toasted almonds—and done in only 30 minutes!