Lands & Flavors

Plant-based, Earth-inspired Recipes

A how-to recipe for cooking the perfect pot of basic White and Brown Rice.
A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.
This Sicilia Smoothie features the bright flavors of its namesake island: juicy oranges, sour grapefruit, refreshing fennel, sweet grapes, and fragrant basil.
Vegan Traveler: Greece
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.
A simple recipe for an authentic, basic Hummus. Creamy and satisfying, this hummus is perfect as an anytime snack and also makes great party food.