Lands & Flavors

Plant-based, Earth-inspired Recipes

Silky and delicate, this recipe for Vegan Pumpkin Panna Cotta with Pumpkin Seed Brittle is a true showstopper
A very popular dessert throughout the Middle East, Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be made in under 20 minutes, then it chills in the fridge until you are ready to dig in.
A how-to recipe for cooking the perfect pot of basic White and Brown Rice.
Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features numerous spices to evoke its namesake--the Silk Road city of Bukhara.
Vegan Traveler: Kauai, Hawaii
A Vegan Orange Cranberry Coriander Pound Cake recipe that is well-suited for serving as a baked treat for the holidays or any time of the year!